Sterilization Machines
Sterilization is an important stage of food and beverage processing because it reduces microorganisms that could affect the safety or quality of the product before filling. Choosing the right sterilizer depends on the product, for example, thin juice may need a different heating method from thick dairy products or a liquid with particles, especially when some ingredients are sensitive to heat. Our range of sterilization machines includes plate, tubular, tube-in-tube, and infusion UHT sterilizers, so different products can be treated with a setup suitable to their viscosity, particle content, heat sensitivity, and required capacity.
Advantages
- Our sterilizing machines are available for thin liquids, thicker products, and products of different particle sizes.
- The sterilization method can be chosen according to how sensitive the product is to heat.
- The sterilizer size and setup can also be chosen according to the required production capacity.
