Plant-Based Milk Processing Line
Plant-based milk is made from ingredients such as seeds, grains, nuts, or fruit-based materials, which naturally contain protein, fat, and fibre. Since plant-based drinks contain proteins, fats, and fibre, they can develop sediment or separate during processing and storage. Our plant-based milk processing lines use rapid heat treatment to deactivate enzymes such as lipoxygenase, which is especially in soy drinks, since this enzyme can contribute to unwanted "beany" flavors. Once the enzymes have been deactivated by heat treatment, the plant-based drink goes through filtration and homogenization. Filtration removes larger particles, while homogenization distributes the fat and remaining solids more evenly to reduce sediment and separation.
Process Flow
- Soybean soaking system
- Soybean grinding separation system
- Soybean micro pressure pulping system
- Walnut kernel peeling system
- Walnut milk grinding and temporary storage system
- Hot water system
- Ingredient dissolving system
- Blending system
- Homogenization system
- Sterilization and degassing system
- Can unloader system
- Easy-Open can filling system
- Tetra Pak brick filling system
- Loading and unloading cage system
- Sterilization retort system
- End-of-Line packaging system
- Palletizing system
- CIP system
- Water treatment system
Main Components
